The enrobing line is to coat chocolate on various food such as biscuits, wafers, egg rolls，cake pie and snacks etc. A cooling tunnel is available. There are following special devices for optional also：
1. Magazine feeder: simplify the feeding of biscuits or wafers etc to the enrobing wire mesh.
2. Granular sprinkler: sprinkle sesame or peanut granular on the enrobing products.
3. Decorator: decorate zigzags or stripes of different